IIT Guwahati takes on to unique food craft techno to meet consumable meaty product shortage criteria. This idea of IIT Guwahati to take a new revolution in the country and worldwide may succeed or will crush out for not being able to endure quality control and safe intake of meaty items.
Growing meat like similar substance with flavor intact is itself a biggest challenge which the IIT team of scientists have made it possible with the help of Biomaterial and Tissues Engineering lab support that helps create serum and hormone chemical of the animal to produce 1 kg of mutton with usage 8000 litres of water.
This patented process of meat making with tissue engineering concept is made with cheap and simple technique that can meet as per to customer’s nutrient level. It means this technology gives liberty to prepare meat as per to customer’s nutrient norms that is fatty or lean meat. Now that is quite cool to lower and increase the percentage fat and protein level but artificial meat will conventional meat eaters prefer to take the chance?
NEIC: SUMI BORA
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