Meat essential has been recognized in certain Northeast, Indian market and so we have seen the swing in its production and sales peak but if we see the reality the highest rate of health issues occurs from pork meat now in an corona infected or wet zone like Wuhan meat market how possibly any nation would have controlled COVID-19 spread?
If India or its Norheast zones have won the initial test of COVID-19 war could its wet market endure its brand for a long run? No doubt series of festive occasions are on the run from April beginning but will our traditions endure against COVID-19 Challenge 2020. Wuhan impression is too strong to forget and be more carefree Indians.
NEIC: SUMI BORA
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